Chili Lime Roasted Peanuts

Servings: 8 (1/4 cup serving)

Source: Chelsea Reinberg, MPH, RDN

These chili lime peanuts are the perfect treat with a little heat and a little sweet! You can use regular peanuts or any other nut or combination of your choice.

INGREDIENTS Chili Lime Roasted Peanuts

2 cups Spanish peanuts

1 tablespoon olive oil

1 teaspoon honey

1 teaspoon chili powder

Small pinch of cayenne pepper

1/4 teaspoon salt

2 tablespoons lime juice

DIRECTIONS

1. Preheat oven to 325 degrees F.

2. In a large bowl, add the oil, honey, chili powder, cayenne pepper, salt, and lime juice. Whisk to combine.

3. Stir in the peanuts and mix until fully coated. Spread evening on a baking sheet.

4. Roast for 15 to 20 minutes, stirring every 5 minutes to prevent burning.

5. Remove from the oven and let cool before enjoying.

6. Store in an airtight container.