Dig Your Dinner

From sowing seeds to sautéing fresh vegetables, and picking produce to preserving it for later, there is always something new to learn in the ever-rewarding world of vegetable gardening! Whether you're a seasoned grower or just starting out, understanding the journey from garden to table is both exciting and practical.

Join us for this engaging monthly webinar series featuring Agents Anthony Reardon (Horticulture-Small Farms) and Chelsea Reinberg (Nutrition, Food Safety, and Health). Together, they explore the connections between growing your own food and preparing it in ways that are both healthy and delicious.

Each session dives into seasonal tips, practical techniques, essential nutrition insights, and flavorful recipes, ensuring you're fully prepared to make the most of your harvest all year long.